Red Onion

Experience the delicious, earthy flavor of our organic onions. Carefully cultivated using natural farming practices, these organic onions are free from any synthetic pesticides or fertilizers and packed with flavor and nutrition. Their sweet, mild flavor is perfect for adding depth to a variety of dishes, and their high nutrient

Among others health benefits, red onions contain antioxidants, flavonoids. Antioxidants are important because they are fighting the free radicals. Free radicals (toxic organic waste) are considered dangerous because they can cause cancer by mutating the DNA. Because of that, quercetin, antioxidant from red onion, is most valued – some studies showed that it can even reduce spreading of cancer through the body. Studies showed that one-half of onion on a daily basis could reduce the risk of stomach cancer by 50%. For example, in the USA, in Georgia where red onion is grown, the number of stomach cancer is a half the average for the rest of cancer and in China, where is red onion mostly used, the risk of stomach cancer is 40% lower than average.